Dude... Bad News if you're a Goat...

Sometimes I just wonder how they come up with random a** stories in such prestigious publications such as the New York Times or Washington Post...

A Crossover Hit for a Global Star (NYT 061505)

A favorite quote of mine from this article:

Scott Conant was the first New York chef to make goat a signature dish at a high-end restaurant when he served capretto - roast baby goat - at L'Impero three years ago. The capretto was a dish his Italian grandmother made when he was growing up in the Bronx. "I would roast the hole kid the way she did," Mr. Conant said. "But it's tough to cook a whole goat in a New York kitchen."

He said "kid."